Seth Bokelman
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Seth Bokelman

SethBlog

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Seth Bokelman

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November 07, 2005

New Home Phone #

November 07, 2005/ Seth Bokelman

We have a new home phone number, we've relied on our cell phones for the last few years, but don't always have them on us, or have them charged or turned on when people are trying to call. So, if you're trying to reach us at home, use (319)-553-1210, which is actually service provided by Vonage over my cable modem.

November 07, 2005/ Seth Bokelman/ Comment
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Seth Bokelman

@sethbokelman

  • RT @BarackObama: Starting today, you can sign up for 2018 health coverage. Head on over to https://t.co/ob1Ynoesod and find a plan t… https://t.co/6eN1Y5TQGV
    about a year ago
  • RT @paullicino: PLEASE check your children's candy VERY CAREFULLY this Halloween. I found an M4A3E8 Sherman tank in this box of Poc… https://t.co/Lo6gjAWc6c
    about a year ago
  • I'm at Tom Kelley's Bowling Pro Shop in Omaha, NE https://t.co/SmPcNEu4Z9
    about a year ago

Swarm

  • Cambridge Villas
    Omaha, NE
    about 3 years ago
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    about 3 years ago
  • Woodmen Tower
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    about 3 years ago

Flickr

upload Holly made coconut cream pie, but I thought cake should also be an option, so I made one. :) upload upload upload upload upload upload CIMG1179 CIMG1178

Instagram

Happy with this second try at the honey wheat loaf! Fireside cat A couple honey wheat loaves, using the kindergarten honey wheat recipe from the cookbook by @alchemybread My first loaf with rye! A country multigrain kneaded loaf from the cookbook by @alchemybread #breadmaking #bread #multigrainbread My first whole wheat kneaded boule from the excellent cookbook by @alchemybread Cat on wool. #catsofinstagram Used 3/4 of a loaf of the @alchemybread no-knead recipe, threw it in an oven-proof skillet with a lot of olive oil, topped it with sauce and cheese and meat and improvised a deep pan pizza for dinner tonight. #pizza #breadmaking #deepdishpizza Second kneaded loaf today. #bonnieohara @alchemybread Kneaded white log from my cookbook written by @alchemybread Best kneaded one I’ve made so far. #bread #breadmaking #breadstagram I’m about ready to give up on the kneaded bread recipe in my cookbook from @alchemybread because it yields one meh loaf and one overproofed disaster loaf. Also my countertop sucks for kneading. No matter how much flour I use it’s like the dough is glue. I have the no-knead bread down, but this is just an exercise in frustration and waste.
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