Seth Bokelman
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Seth Bokelman

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Seth Bokelman

SethBlog

Seth Bokelman's Weblog

Seth Bokelman

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May 22, 2007

London Photos

May 22, 2007/ Seth Bokelman

The early London photo set.

May 22, 2007/ Seth Bokelman/ Comment
Travel

Seth Bokelman

  • WordPressed
  • Leaving London
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Seth Bokelman

@sethbokelman

  • RT @BarackObama: Starting today, you can sign up for 2018 health coverage. Head on over to https://t.co/ob1Ynoesod and find a plan t… https://t.co/6eN1Y5TQGV
    about a year ago
  • RT @paullicino: PLEASE check your children's candy VERY CAREFULLY this Halloween. I found an M4A3E8 Sherman tank in this box of Poc… https://t.co/Lo6gjAWc6c
    about a year ago
  • I'm at Tom Kelley's Bowling Pro Shop in Omaha, NE https://t.co/SmPcNEu4Z9
    about a year ago

Swarm

  • Cambridge Villas
    Omaha, NE
    about 3 years ago
  • Cambridge Villas
    Omaha, NE
    about 3 years ago
  • Woodmen Tower
    Omaha, NE
    about 3 years ago

Flickr

upload Holly made coconut cream pie, but I thought cake should also be an option, so I made one. :) upload upload upload upload upload upload CIMG1179 CIMG1178

Instagram

Happy with this second try at the honey wheat loaf! Fireside cat A couple honey wheat loaves, using the kindergarten honey wheat recipe from the cookbook by @alchemybread My first loaf with rye! A country multigrain kneaded loaf from the cookbook by @alchemybread #breadmaking #bread #multigrainbread My first whole wheat kneaded boule from the excellent cookbook by @alchemybread Cat on wool. #catsofinstagram Used 3/4 of a loaf of the @alchemybread no-knead recipe, threw it in an oven-proof skillet with a lot of olive oil, topped it with sauce and cheese and meat and improvised a deep pan pizza for dinner tonight. #pizza #breadmaking #deepdishpizza Second kneaded loaf today. #bonnieohara @alchemybread Kneaded white log from my cookbook written by @alchemybread Best kneaded one I’ve made so far. #bread #breadmaking #breadstagram I’m about ready to give up on the kneaded bread recipe in my cookbook from @alchemybread because it yields one meh loaf and one overproofed disaster loaf. Also my countertop sucks for kneading. No matter how much flour I use it’s like the dough is glue. I have the no-knead bread down, but this is just an exercise in frustration and waste.
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